Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

Bill Granger Recipe

150g unsalted butter
3/4 cup soft brown sugar (I used 1/3 cup of sugar only)
1 egg, lightly beaten
2 tsp vanilla extract
1 cup plain flour (I used Super Fine Flour)
1 tsp baking powder
a pinch of salt
235g rolled oats
170g choc chips (I used semi sweet)

Preheat oven to 180 degrees, line three large baking trays with baking paper. Cream the butter and sugar together until fluffy and smooth. Add the egg and vanilla extract and beat till smooth. Sift the flour, baking powder and salt into the bowl and mix lightly. Add the oats and choc chips and stir to combine. 

Roll tablespoons of mixture into balls and place on the baking trays. Flatten the balls with a fork dipped in flour. Bake the cookies for 10 minutes, or until pale golden if you like them to be soft and chewy and longer if you like them with a bit of crunch. Remove from the oven and cool on trays for 5 minutes before transferring them to a wire rack to cool completely.

I'm submitting this for Nov & Dec '13 Cook Like A Star - Bill Granger hosted by Zoe of Bake for Happy Kids, Baby Sumo of Eat Your Heart Out and Mich of Piece of Cake.

 

Here also I linked it to the event, Little Thumbs up - Rolled Oats organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, hosted by Vivian of Vivian Pang’s Kitchen.

Happy Weekend Everyone