Kuantan on the 9/04/2010 & 10/04/2010

I took an earlier flight from Penang to Shah Alam to meet up Ms Wong in the Berjaya Park office. I had Bak Kut Teh for lunch with Tay, Calvin, Ms. Wong and also Mr. CM Wong. We started our journey in the evening around 5pm. Before we reach Kuantan city, we stop at Temerloh to have our dinner. Ms Wong’s hubby introduce me a kind of fish which is notably serve every where at Kuantan. He told me it is call “Pak Tin” fish. Is a type of fish alike mackerel which is famous also in Japan to make Sushi and Sashimi. Here are some well known delicacy from Temerloh.

Soft Toufu with seasoning gravy

Steam eggplant with dried prawn and salted fish. Kuantan is famous for salted fish.

This is the Pak Tin fish
A closer look. The flesh alike mackerel. But this fish is big.
Finally reach hotel about 10.30pm. A stay at Vistana Hotel. What a confortable bed.

Sun rises as early as 6.30pm

We have been meeting for the second time. I treat them just like my friends.

Now they call me "Kai ma".

From left: Jie Jie, Ah mei, Me & Ge Ge.

Before we headed to TC - Teluk Cempedak, we drop by at Ms Wong, hubby friend house. He breed a few kinds of rabbit to sell with a market price of RM200-450.00.

This little cutie - look at its ear...High Low....

Thanks to Ms Wong and family. They really treat me well. Right after the stock audit ended around 12pm. We had a light lunch with East Coast Regional Manager - Mr Tan BK. He brought us a few packets of fish cracker. There are few Malay snacks which is famous too like satay, otak-otak bakar, keropok lekor and many many more. Next visit will try the seafood!!!

---{@