They are Fairy Cupcakes

During weekends I always cook porridge in the morning for my gal. One Sunday morning, I woke up as early as 6.30am to cook my gal's porridge. At that time, I feel like baking some cupcakes for a friend. She was a bit down with her personal matter a few days back. When I knew about the story, I feel terribly bad and I have no idea how to consult and comfort her. Hopefully my cupcakes will cheer her up. So that's it, while cooking my porridge over the stove, on the other hand I grab my baking tools to bake some cupcakes.

I always keep a ready packet cake mix in the house. Just in case I may need it. This time, I have this White Wings brand from Australia.

Fairy Cupcakes (Recipe courtersy of White Wings)

Cupcakes
1 pack of White Wings cake mix
60g of soften butter/margarine
2 large eggs
190ml milk

1. Combine all the above ingredients in a mixing bowl.
2. Using electrical mixer to mix on low speed for 30seconds untill all well combine.
3. Increase the speed to medium and mix for antoher 4minutes.
4. Set up a few cupcakes liners and fill with the fine batter.
5. You will need probably 12-15 cupcakes liners.
6. Bake for preheated oven for 30minutes under 180C.

These are set to be bake...

My golden butter cupcakes turned out nicely. Look! some were over flow....

Next,
Prepare the filling:
1/2cup diary whipped cream (I whipped it with 20gm of castor sugar)
11/2tbsp jam (I used my leftover Smucker's strawberry jam)
200gm icing sugar for dusting

First, cut a circle from the top for each cupcakes about 2cm deep and put aside.

Fill each cupcakes holes with strawberry jam and a dallop of generous whipped cream.

On the other side, cut the top part cake into halve.

Then placed it on top the cupcakes just like a wing position.

Lastly, dust icing sugar all over the pretty cupcakes.

Here you go, sending my friend a tray of 9 fairy cupcakes.

I wrote her a short notes sound like this:

"Dear W, may my Angel Fairy Cupcakes bring lots of happiness to your life. Cheer Up gal."