Whipped Cream - Sonia's Method

Whipped cream from non-dairy whipping cream (Sonia's Method)

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I am lucky and found a pack of Vivo non dairy whipping cream used by Sonia...If you follow her blog closely she recommended this brand. Furthermore, whisking the cream do not required to place over a bowl of ice cold water. I'm not sure why, but the Sonia's step really works for me. *_^

Through her blog, she used 200gm of non diary whipping cream for 7" cake. So mine was 8" so used 300gm.

1. Remove non dairy whipping cream from freezer. (I placed under the fridge to defrost and remain it's cooling temperature)
2. Weight the dairy whipping cream and place in a mixing bowl, let stand at room temperature for 5-20mins. 

3. Beat over high speed 4 for 1 min and the cream started become creamy.

4. Continue to beat over high speed for another 2-3mins, it will become soft peaks.

5. Again, beat over high speed for another 2-3mins, it will become stiff peaks... I'm not sure again how stiff peaks was, but once I tested the whipped cream doesn't fall and can bearable stand, I think my whipped cream is ready.

Here is my rustic whipped cream all over the cake. Arghhh....need more practice! I let the whipped cake sat in the fridge for a while before decorating it. Coming up next, Garfield figure chocolate transfer.....

Quick Quick more post to update here before end of 2012.....