Make the Mango Rose
Here I'm showing you how to make rose step by step using mango slices. It is good to blog about it here. So I can refer back from blog next time.
Of course you have to peel off the skin first. Once the entire mango is peeled, cut out the two broad sides of the mango. And left the middle flat seed aside. We just need the two broad sides to make the mango rose. Slice the mango thinly. Try to get large one.

Take a small piece from the sliced mango and curled it like this. This will be the rose bud.
Continue to take the 2nd slice to place on other side.
Then, the 3rd slice and so on. Gently press at the side to shape.
Do for the rest of the remaining slices. Tentatively, you'll get like a rose shape.
Repeat the process to arrange and wrap the petals side by side.
We are getting there....
Here you are my Mango Rose. You can always make larger rose with more petals.

Well, there are many ways we can display the mango rose. Is all up to your own creativity.








Very pretty!!! Looking at the mango makes me crave for the Thai mango pulut dessert.... Slurpssss!!!!
ReplyDeleteThis kinda 'arts' sure no problem for you!
ReplyDeleteThat's a very pretty mango rose, well done Anzerin!
Very impressive!!! It's so pretty!!! =]
ReplyDeleteGood morning Angeline...
ReplyDeleteVery nice cake...
ReplyDeleteSee the mango makes me crave for it, hehe...
ReplyDeletethat's interesting! never thought of making a rose out of mango slices..such creative idea!
ReplyDeletethank you thank you for the tutorial
ReplyDeletethe knife have to be very sharp lor else not nice
Deleteyour kungfu very good leh ...can open class to teach liao :)
DeleteI just use my normal knife only. nothing special lar..
Deletefruitcake! i likeeee
ReplyDeleteThe "Yellow Rose" is the most outstanding... very creative, Angeline!
ReplyDeleteWow such detail. You are good. I'm not that patient and talented.
ReplyDeleteVery nice.
ReplyDeleteThanks for sharing, Angeline :)
Wonder you mango smells like rose haha. great sharing tQ
ReplyDeleteSmells like mango!
Deletewow, thanks for sharing this!! now that reminds me some people do the same thing with salmon slices too..
ReplyDeletebut for me 粗手笨腳 like that sure won't be able to make that rose at all lah.. hahaha!! can't even cut the mango into even slices~~ :D
Deletesure needs years and years of 功夫 to be able to do this, as well as the patience and details.. kudos!!
Deletebesides rose, what else can be done??
DeleteGua beh hiao!
DeleteNo need many years of skill ler... I observed through Youtube, foodie blogs and books. But this mango rose , I dun have an exact blog or site that really show how to make it. So I try my best to do.
DeleteAnyway this is my first time!
DeleteYour first time!!! Fantastic Angeline! I thought you learnt from the Home Science at school.
DeleteI guess you can go to enroll for the 1-day vegetable art in Bangkok on your next visit.
DeleteMy mum being a Thai had to learn to carve watermelons into baskets with simple patterns outside. She also used to cut pineapples and made them into a Swan on a plate. They have so much patience!
DeleteNice tips and thanks for sharing, it's a really beautiful eatable rose :)
ReplyDeleteWow, really nice to be patient to slowly and carefully put each slice in its place to form the rose. Thank you for sharing.
ReplyDelete