Zespri Gold Kiwifruit Ice Pop

During Raya holidays, I helped Calvin with his holiday homework and some revision. The rest, I let him have his free time to play around the house and watching TV. Then later I did bring some interesting activity to do together with him as well. One of the thing is to make ice pop. I've bought a Ice pop maker from Daiso long time ago.

Just simple ingredients you need here:

• 1 ice pop maker/ Popsicle mould/ mini paper cup if you can found one
• 3-4 Gold Kiwifruit (Depend on the size, mashed because kiwi is very soft)
• 1 bottle of any Nutrigen or any brand and any flavour
• 50ml of maple syrup mix with water (To avoid sourish taste)

*Honey/Maple syrup is always much healthier than sugar*

Calvin do all the process I told him. First clean the ice pop maker mould. Stir in the maple syrup mixture with the mashed kiwifruit. Gradually pour in the kiwifruit mixture inside the mould half full. Last but not least, pour in the Nutrigen. Slowly pour in and will create 2 layers of ice pop later.

Remember not to pour in too full. Finally, covered it with their ready ice pop stick and keep in freezer for a few hours maybe 6hours. I prepared it in the morning and after dinner I can have them for dessert.

Tadda this is the result! Slurpp!

Just a note:
Grandma in-law just passed away not long ago. Our family practice a mourning period for 100days. During this period of time, we wear somber colour clothing and try not to wear bright colours especially red, pink, orange and yellow.