Assorted MoonCake Biscuit
Simple makes life easy! I would say to this MoonCake biscuit. Really easy to make. Every ingredients can easily purchase from Te Jia Shop.
Recipe (30pcs) :
350-430gm medium protein flour
250gm sugar syrup
60gm cooking oil
2tsp alkaline water
Filling:
Red bean paste / lotus seeds paste. It can be plain without filling too.
Method:
1. Mix all ingredients until a smooth dough
2. Rest for 1-2 hrs
3. Divide the dough into a few portions, wrap with any filling for 10gm.
4. Shape the biscuit in any mould we desired
5. Bake for 10 min, then brush with egg yolk wash. Bake another 10-15 min until golden brown
6. Set it to cool
These are moulds we used to make the biscuits
This is the look before baking
Baking in the oven for another 10-15 mins after brush with egg yolk
This is the result, we laid on a tray to let it cool
Recipe (30pcs) :
350-430gm medium protein flour
250gm sugar syrup
60gm cooking oil
2tsp alkaline water
Filling:
Red bean paste / lotus seeds paste. It can be plain without filling too.
Method:
1. Mix all ingredients until a smooth dough
2. Rest for 1-2 hrs
3. Divide the dough into a few portions, wrap with any filling for 10gm.
4. Shape the biscuit in any mould we desired
5. Bake for 10 min, then brush with egg yolk wash. Bake another 10-15 min until golden brown
6. Set it to cool
We follow this recipe book
These are moulds we used to make the biscuits
This is the look before baking
Baking in the oven for another 10-15 mins after brush with egg yolk
This is the result, we laid on a tray to let it cool
nice try!!
ReplyDeletethanks for the biscuit! :)
Thanks, but half is not enough to savour this delicious piece *acting greedy*
ReplyDeleteI like to the red bean paste one. Remember to bring the one with paste for me next time.
ReplyDeleteThanks everyone...will have more later...just wait ya..
ReplyDelete