Easter Month: Deviled Eggs

Since April is the Easter month I made this easy and simple recipe.

This is my version of Deviled Eggs. You can have your own creation of deviled eggs.

What you need?

5 hard boiled eggs

(Cut into half, scoop out the egg yolks and place the egg whites aside)

2 tablespoons of tuna mayonnaise

1 slice of turkey ham (cut into small pieces)

A handful of crust Ruffles sour cream potato chips (This is the devil here!!!)

Method: Combine all the ingredients together in a bowl and mix well.

Actually this is how my idea of deviled eggs came from! LoL. So sayang if I'm gonna throw this away..it's so yummy.

 

Peeling off the eggs shells is not easy. Some of my eggs are not that pretty. But it is ok for my tasting process. After mix all the ingredients, pour it inside a piping bag. I use a bigger nozzle to spread because I have turkey ham tiny chunks inside. If you don't have a piping bag, pour in a plastic bag and slightly cut the edge. The egg paste will gently spread out.

Tadda, my deviled eggs. I garnished with a few roller coaster tomato flavored chips. Actually is for my son liking. He had it for his breakfast.

A batch of deviled eggs for breakfast in the office!

You can always create your own version of deviled eggs. It can be something presentable for parties too. Eggs are such a devil right? Once a while is ok but not to consume too many especially the egg yolks.