Puff Pastry #3 : Sausage Rolls

May is my puff pastry month. Yeap, anything to do with ready frozen puff pastry. Here I have another quick fix snack for weekend brunch, afternoon tea time or late night supper. I figure it out this idea from scratch because both of my hubby and my son loves sausages.

1. Puff pastry, thawed

2. Chicken sausages

3. Cheddar Cheese, shredded

4. Egg yolk

Take a piece of puff pastry, I cut into 3 slices. Each piece I slightly stretch out a little longer using the rolling pin. Coated with some egg wash. This will helps the pastry to stick together with the sausage later on.

Slowly curled from one edge of the sausage till the end, slowly curl the pastry around the sausage and not overlap. Slightly create some space for the pastry to puff nicely and evenly.

Brush the egg wash all over the pastry. Then generously spread the shredded cheddar cheese on top. Tips: You can always sprinkled some sesame seeds, chia seeds or anything you preferred for the topping.

Bake according to the puff pastry instruction for about 15-20mins with 400 degrees F. It depends, when you see the pastry puffed and turn into golden brown, that means it is time to take it out from the oven. So how is taste like? Slightly salty, guess I spread too much cheese on top. On the other side, I  found the sausage was a bit too dry. Somehow, it is still taste good with chilli sauce. After all, it only needs 4 simple ingredients to bake, so why not to give it a try.

Here is my second submission for the Bake Along event~"Bake with 4 Ingredients".