淋饭 (Lam Fan) for Granny
I still have a few more days of annual leave to clear before it burns away!
So decided to spare sometime at home &
sharpening my cooking skill besides accompany my son... Hahaha!
I'm not pro. I'm still at beginner stage but is still acceptable (Chuckling)!
A very simple ingredient I have here.Slices of Chicken meat, Prawns, Crab stick, "Choy Sam" some fish cake and fish balls. 
I stir fry all the ingredients just now. Then simmer to cook with some chicken stock(I've prepared earlier). When it is boil, add in the eggs for finishing touch.
Last but not least, pour in some starch like cornflour for thickening.
That egg gravy definitely serves great with plain fried rice. Some served it with white rice.
I stir fry all the ingredients just now. Then simmer to cook with some chicken stock(I've prepared earlier). When it is boil, add in the eggs for finishing touch.Last but not least, pour in some starch like cornflour for thickening.
That egg gravy definitely serves great with plain fried rice. Some served it with white rice. 
Well, Granny's dinner is ready! (Note: MIL was away for the past few days)
P/S: Opt with fried Keow Teow. Then it will become Wan Tan Hor
P/S: Opt with fried Keow Teow. Then it will become Wan Tan Hor
*♥*♪♫•*¨*•.¸¸♥¸¸.•*¨*•♫•*¨*•.¸¸♥¸¸.•*¨*•♫♪*♥*
heheh! definitely not beginner. the food look delicious. huhuhu
ReplyDeleteoh i was going to say that it looks like wat tan hor :D yummy...i should try this :)
ReplyDeleteGoldflower86: Presentable indeed. Taste good, but granny complain not enough gravy for her "lam fan"
ReplyDeleteBarb: Is simple to prepare too. Ya, like wan tan hor, just replace it with fried rice or even with hot white rice, taste still the same. Have it with cili padi or sambal definitely give a kick!
ReplyDeleteLooks good to ME! Nom nom.. hungry liao!
ReplyDeleteMerryn: Since i'm replying my blogger frens here, i feel like having it for supper here! nom nom!
ReplyDeleteyou sure can cook..this 'wat tan fan' looks super delicious!
ReplyDeleteLena: Thanks for ur compliment! & thanks for visiting my blog.
ReplyDeleteLooks yummy!!
ReplyDeleteHayley: :D boleh tahan only.
ReplyDeleteHa hahahahah, someone is becoming a food blogger i see, keep up the good work, you done welll even some details are lacking ahahahahah still doing alright
ReplyDeleteEugene: Hahaha
ReplyDeleteLook really yummy. You are one good chef, Danny and Calvin are blessed.
ReplyDeleteYan: No la, eugene said i still lack of something. Must improve more...
ReplyDeleteLook good, bet it taste good, wor. Want to try-lah. Better than me, can't cook anything except maggi mee and some soup.
ReplyDeleteJess: Dun say like tat, cook maggie mee also got skill one!
ReplyDeleteWah... didn't know you can really cook, the fried rice cum think Wan Tan Hor gravy looked great!
ReplyDeleteAlice: Phai seh ya..
ReplyDelete