Century Egg Porridge 皮蛋肉粥

Today I woke up a bit early to prepare century egg porridge for my son. Yup, simple and yet tasty! First of all, I cook the porridge with some mince pork meat (seasoned). I minced the pork meat with a few ekor of prawns. This is to give the meat a better smooth texture.

I added the minced meat in the porridge which is almost cooked, under slow fire.

皮蛋~ Century Egg , the main ingredient here. Slice and chop into pieces.
Tadda... sprinkle with some spring onion before serving. Yummy :P
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